Rare find for a commercial property in Downtown Fort Morgan, Colorado as well as in an Opportunity Zone!!! Looking across the iconic Glenn Miller Park from Main St and you will easily spot this property. This area is a booming area where a majority of the City of Fort Morgan along with numerous other events take place regularly throughout the year. Unlike most properties you will find on Main St, 400 State St has its own parking, great outdoor space and is located on the corner of State St and Beaver Ave. Along with the City of Fort Morgan, Beaver Ave was recently featured on HGTV's Hometown Takeover. Fort Morgan is growing, this town needs restaurants, places to shop, bakeries, not to mention professional offices and practices. There are so many possibilities for this space. Inside you will find a very well kept building with several updates, that was previously used as a medical practice and a school which it could easily be used for again. Open up the dividing walls for dining or retail. There is ample room and access to add a commercial kitchen. The unfinished basement is a great space to store all your extra business equipment, merchandise, and/or finished for additional square footage. Schedule your showing today! Seller is a Licensed Real Estate Agent in the State of Colorado.
Some words will not translate correctly. By using this feature, you accept this risk and agree to release Berkshire Hathaway HomeServices and its franchisees from any claims or damages resulting from incorrect translation.
Kelly Giddens Cell: (503) 866-5962 Office: (503) 866-5962 Email
Berkshire Hathaway HomeServices does not endorse any of the products or vendors, referenced on this material.
Any mention of vendors, products, or services is for informational purposes only.
Our website uses cookies, including third parties’ profiling cookies, to improve your user experience. You can learn more about how we use cookies and how to change your
cookies settings in our Privacy Policy. By closing this message, clicking above or continuing to use this site, you consent to our use of cookies.